Green Chicken PulaoUpdated: Sun May 11 14:36:38 2008
As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare. Try it, you will defnitely like it!…
KulfiUpdated: Thu May 8 01:43:56 2008
Is there an Indian version of ice-cream? You bet! Try Kulfi. With it's oh-so-milky and mild cardamom flavors it's sure to have you hooked…
Masala Chai - Spiced TeaUpdated: Thu May 8 00:26:18 2008
Warm yourself with this delicious drink on a cold day…
Liver Pepper FryCreated: Tue May 6 03:04:34 2008
This delicious dish is Anglo-Indian in origin and was one of our family favorites when I was growing up. I love eating it with Masala Daal and plain rice. Enjoy!…
Gajar Ka Achaar - Carrot PickleCreated: Tue May 6 02:29:35 2008
Pickled crunchy carrots make a terrific accompaniment for just about any meal. I love to eat this Achaar (pickle) with plain rice and yogurt!…
Chicken Karahi - Karahi Murg - Murg Karahi - Stir Fried ChickenCreated: Mon May 5 03:43:01 2008
This was the result of an experiment I carried out in my kitchen the other day! It was really tasty! Serve Chicken Karahi with hot Chapatis or Parathas and a green salad. …
Gobhi Aaloo Mutter Ki Subzi - Cauliflower Peas and PotatoesUpdated: Mon May 5 03:40:16 2008
This is a simple, wholesome dish that is perfect when served with hot Chapatis (Indian flatbread) or Parathas (pan fried Indian flatbread). It makes for a quick and easy meal on those days when you…
Seekh Kabab - Kebabs on SkewersUpdated: Mon May 5 01:19:40 2008
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney…
Paneer Recipes - Indian Cottage Cheese RecipesUpdated: Tue Apr 29 02:43:37 2008
In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut …
Kheer - Payasam - Payas - Rice PuddingUpdated: Wed Apr 23 08:29:30 2008
This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for anytime of the year. In south and east India versions of it are made for certain festivals. …
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