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Indian Food: Most Popular Articles

These articles are the most popular over the last month.
How to Make Butter Chicken
This dish is among the best known Indian foods all over the world. Its gravy can be made as hot or mild as you like so it suits most palates. Butter Chicken tastes great with Kaali Daal (black lentils), naans and a green salad.
How to Make Chapatis
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Ande Ki Curry
There are several different styles for making Egg Curry and this recipe is North Indian in origin. Serve Egg Curry with a vegetable side dish and rice.
Garam Masala Recipe
An easy recipe for fragrant, flavor-enhancing garam masala.
Chicken Tikka
The word Tikka means bits, piecces or chunks. Chicken Tikka is an easy-to-cook dish in which chicken chunks are marinated in special spices and then grilled on skewers.
Punjabi Baingan Bharta
Punjabi Baingan Bharta is so easy to make and has a lovely smokey flavor from the roasted eggplant!
Most Popular Chicken Dishes
Due to religious reasons, a lot of people in India do not eat beef. For the very same reason, a lot do not eat pork. This makes chicken a very popular meat indeed. Some of India's most popular foods are chicken based. Here are some of them...
Chicken Curry
This most basic of chicken recipes is also one of the tastiest! Serve Chicken Curry with hot Chapatis (Indian flatbread) or plain boiled rice.
Hot Favorite Vegetarian Foods
Veggie foods we love..and you will too! These are some of most searched for and most loved Indian vegetarian recipes. They are not just favorites among Indians. People all over the world enjoy them and some of them have iconic status...well almost.
Dosa/ Dosai
Dosas (crispy savory pancakes) from South India are a staple food in their home region. In the rest of the country too, they are hugely popular and Udipi restaurants serving them and other South Indian foods can be found in almost every suburb! Learn how to make them with my easy recipe.
Popular Indian Dishes
They're among the most ordered dishes in any Indian restaurant. Want to cook them in your kitchen? Get the recipes here...
Goat Curry - Mutton Curry
In India, goat meat is commonly (if erroneously) called Mutton. Simple, yet delicious, Goat Curry or Mutton Curry is also easy to put together. This is my go-to recipe when I want to cook a simple, wholesome meal for my family.
Boondi Laddoo - Motichoor Laddoo
This delicious laddoo is a standard Indian sweet served at just about any special occasion in India. Get the recipe here!
Lemon Rice
This South Indian dish is easily put together when you are in a hurry. You can also make it with leftover rice. Serve Lemon Rice with a Raita (yogurt salad) and Poppadums for a simple yet tasty meal.
Lamb Curry - Meat Curry
Simple, yet delicious, Lamb Curry is also easy to put together. This is my go-to recipe when I want to cook a simple, wholesome meal for my family.
Sooji Ka Halwa - Semolina Halwa
Easy to make and so delicious, Sooji Ka Halwa is a personal family favorite! This is my Father's recipe... nobody makes Sooji Halwa like my Dad!
Chicken Tikka Masala
The word Tikka means pieces, chunks or bits. Chicken Tikka Masala is a delicious dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. The result is a lovely smokey flavor. Serve Chicken Tikka Masala with hot Naans (leavened Tandoor-baked flatbread).
Jalebi
This sweet is a hot favourite on any special occasion be it a birthday, wedding or festival. Jalebis though mostly eaten by themselves, can also be soaked in warm milk.
Malai Kofta
A dish for special occassions, Malai Kofta is the vegetarian alternative to meatballs. It goes very well with naans (tandoor-baked flatbread) or Jeera Rice.
Mutter Paneer
This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Make it in your home and you've got a sure crowd pleaser!
Making Chapatis - Step 1
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Chole - Chickpea Curry
Serve this crowd pleaser piping hot and accompanied by pooris/ bhatooras (fried Indian bread).
Dhokla
This nutritious snack from Gujarat in Western India is popular all over the country. Serve it with Tamarind and Mint-coriander Chutneys.
How to Make Parathas (pan-fried Indian flatbread)
There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Masala Kheema
Kheema or mince can be made with any meat you prefer. It is extremely versatile and just changing the masala can result in a great new taste each time. Masala Kheema tastes delicious with Chapatis (Indian flatbread) or Parathas (pan fried Indian flatbread).
Tandoori Chicken Recipe
Almost everybody has heard of this iconic dish and there are very few who like Indian food and have not yet tried Tandoori Chicken. Learn how to make it with my easy recipe...
Tomato Rice
Of South Indian origin, tangy Tomato Rice makes a great one-dish meal. Serve it with poppadums.
Making Chapatis - Step 2
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Paneer Recipe
How to make your own paneer (cottage cheese).
Aaloo Paratha - Potato Paratha
Extremely popular with North Indians, these are best eaten with chilled yogurt and your favourite pickle or chutney. Want to be naughty? Aaloo parathas taste delicious with fresh, thick cream or a knob of unsalted, home-made butter!
Making Chapatis - Step 4
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Making Chapatis - Step 3
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Making Chapatis - Step 12
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Rajma (red kidney bean curry)
This dish is extremely popular not just in North India but elsewhere as well. Serve Rajma with plain boiled rice, Kachumbar salad and your favorite pickle.
Making Chapatis - Step 5
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Making Chapatis - Step 6
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Caramel Pudding
This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians. Get the recipe here.
Tandoori Paneer Tikka
Soft, juicy chunks of paneer marinated in Tandoori masala and then grilled with veggies! This is a great dish to serve at your next barbeque.
Naan
Serve delicious Naan bread straight from the oven, with foods such as Tandoori Chicken or kebabs. Here is my recipe...
Making Chapatis - Step 7
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Mughlai Biryani
A regal dish, Mughlai Biryani is fit for a king and was probably eaten by many too! Here is the recipe...
Making Chapatis - Step 10
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Poha - Powa
From western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch. Add extra zing to Poha by serving it with Mint-Coriander Chutney!
Making Chapatis - Step 9
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Coconut Chutney (south Indian)
This mild chutney is the perfect companion for idlis (south indian steamed rice cakes), dosas and uttapams(south Indian rice pancakes).
Making Chapatis - Step 8
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Making Chapatis - Step 11
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Summer Drink Recipes
As the temperature around you soars, cool off with these summer chillers!
Jeera Rice (cumin rice)
A variation on plain boiled rice.
Curd Rice Recipe
This is truly comfort food! Curd rice from South India tastes great with just a pickle or chutney and also with a daal (lentils) or meat dish.
Fish Curry
This curry is truly delicious! I say so with such confidence because I grew up eating it - this is my mom's recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.
Microwave Kalakand
When I first learned how to cook this delicious dessert, I was so taken up by how easy it was, I made it every excuse I could find! You'll see why if you try it.
Prawn Biryani
Make any occasion even more special by serving this delicious one-dish meal - Jhinga Biryani.
Biryani Recipe
Biryani nicely made, is a pleasure to behold and eat! Fragrant long-grained rice is layered with meat or vegetables that have been cooked in a mixture of spices. This has to be one of my favorite foods!
Bhindi Ki Subji
This simple dish tastes great with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Team with a dish like Rajma (red kidney bean curry) and you've got a terrific vegetarian meal.
Making Chapatis - Step 13
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Curry recipes
Though the word 'curry' does not begin to describe the depth and breadth of what is available in Indian cuisine, the association is a popular one nonetheless. Here are some of my curry recipes for you to try...
Chicken Dhansak
This delicious and popular Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian. Dhansak is traditionally served with Brown Rice and Kachumbar salad.
Milk-based Indian Sweets
Most Indians will confess to having a sweet-tooth. Can you blame them? The delicious variety available is too much to resist! Indian desserts are made with ingredients ranging from fruits and vegetables to grains and legumes! Here are some made predominantly with milk and milk products.
Making Chapatis - Step 14
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Seekh Kabab
These delicious kebabs can be made with any minced meat you like, but I like lamb best. Serve them with green Mint-Coriander Chutney.
Kofta Curry (meatball curry)
The koftas (meatballs) in this dish can be made with beef, lamb or chicken. It makes a great meal when served with jeera rice and kachumbar salad.
Stir-fried Paneer
A tasty version of Anda Bhurjee (stir-fried eggs), Paneer Bhurjee is also a great breakfast dish. It also makes a quick and easy dinner dish when teamed with hot Chapatis or Parathas.
Goan Fish Curry
Almost the staple food of Goa along with rice, fish curry made in this style is tangy and spicy! Tuna tastes especially good in Goan Fish Curry but you can also use any fish with firm white flesh.
Making Chapatis - Step 15
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Making Chapatis - Step 16
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Mughlai Chicken
This is a dish for special occasions - not for any other reason except that it is rich! Its mild, thick, creamy gravy is inspired by the food of Central Asia and came to India during the rule of the famous Mughal dynasty. Cook and eat it and you will feel like royalty yourself!
Making Chapatis - Step 17
Chapatis (Indian flatbread) are the perfect accompaniment to most Indian dishes. Learn how to make them with this step-by-step photo tutorial on making Chapatis.
Mint-Coriander Chutney
This basic chutney is perfect for using as a dipping sauce with cutlets and samosas or to serve with main course dishes like biryani.
Chettinad Chicken
From Tamilnadu in South India, this curry is quite fiery. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas (bread) and even plain boiled rice.
Carom Seeds - Ajwain
A description of what Ajwain or Carom Seeds look like, how they are used in Indian cooking and some interesting facts about them.
Kaali Daal - Daal Makkhani
Another popular North Indian dish, Kaali Daal is also known as Ma Ki Daal (mom's lentils) since it is wholesome and delicious! Serve Kaali Daal with a vegetable side dish and Naans (tandoor baked flatbread) or Butter Chicken and Naans.
Lentil Recipes
Lentils figure hugely in most Indian meals. Here are the recipes for some popular Indian dishes made with them...
Palak Paneer
Another hot favorite North Indian dish! This mildly flavored dish is super healthy too. If Paneer is not on hand or you want a dairy-free option you can also use tofu or veggies like cauliflower or potato.
Tadka Daal - Tempered Lentils
This easy to cook dish is so tasty it is among the most popular Daal dishes in India. Cook it and you'll see why...
Gulab Jamun
This popular Indian dessert has countless fans! Learn how to make it.
Aam Ka Achaar (mango pickle)
There are countless versions of mango pickle in India with each region having its own host of recipes. This one is from the Northern state of Uttar Pradesh and is often eaten with stuffed parathas(Indian bread) and yoghurt.
Connaught Place Cold Coffee
If you think this a strange name for a drink, you may not be alone! The reason I named it this (I was considering Connaught Place Cold Coffee!) is that this is where I am told it originated. For all it's fancy name you'd think it was tough to make. You couldn't be farther from the fact. Delhi-style Cold Coffee takes all of 2 minutes to prepare! Enjoy...
Malai Prawn
This creamy prawn curry is a north Indian delicacy. Eat it with Jeera Rice.
Paav Bhaaji Masala
A well-loved food all over India, Paav Bhaaji is actually western Indian (Maharashtrian to be precise) in origin. A mix of veggies is used to make it, so it's healthy too! Paav Bhaji is so wholesome you can have it as a meal. Here's a recipe for the masala used to make this yummy dish.
Chicken Saagwala
This dish combines chicken with spinach and the end result is a tasty, nutritious and healthy dish. Team it with hot Chapatis (Indian flatbread) or Parathas (pan-fried Indian flatbread).
Mint Chutney Veggie Sandwich
This easy, tasty snack can be put together in a flash. It's perfect for picnic meals and kids lunchboxes.
Mango Lassi (yogurt drink)
The perfect cooler, Lassi is a huge favourite in the North.
Kala Punjabi Chana
Sookha Kala Chana is easy to make and tastes really nice as a snack or side dish in a main meal. The Chana is also an excellent source of protein.
Fish in Tamarind Gravy
The tamarind in this gravy-based dish gives it a lovely tangy flavor that goes really well with plain boiled rice. In fact, that is how it is traditionally eaten.
Vegetable Pulao
This is a really easy rice and lentil dish to prepare. It is perfect for days when you want a quick, hot meal. Veggie Pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can eat it!
Kaddu Ki Subji (pumpkin)
In this dish, the slightly sweet flavor of the pumpkin is offset by the heat from the chillies and the tanginess from the raw mango powder. Serve it with hot Chapatis (Indian flatbread).
Vada Pav
: 8-10 potatoes boiled, peeled and mashed 2 tsps garlic paste 1 tsp ginger paste 3 green chillies 1/2
Chicken Curry in Coconut Milk
This delicious chicken curry combines the flavors of aromatic spices and coconut milk. The result? Yummy!
Chunda - Chundo
This delicious pickle takes time and effort to make but the results are well worth it! Traditionally, the pickle is kept out in the sun for 20-30 days to 'cook'. Each day it is given a good stir, covered and placed in a sunny spot, then brought indoors at dusk. The sun makes the sugar in it melt to a syrupy consistency! Since most of us don't have the time and sometimes the sun (!) required to do this, here is a quick and less time consuming version of the recipe.
Mint-Cucumber Raita
Serve this cooling dish with practically anything! It tastes specially good with stuffed Parathas (flatbread) and Biryanis and Pulaos (rice dishes).
Dry Spinach Curry
Quick to make and good to eat is the perfect caption for Palak Ki Subzi! This is a tasty vegetable dish and it is full of good nutrients too.
Tasty Party Snacks
A list of easy, tasty Indian party foods to serve at your next get-together.
Indian Style Chilli Chicken
Originally a Chinese dish, delicious Indian Style Chilli Chicken is simply scrumptious!
North Indian Recipes
These are some of the most popular North Indian foods in both homes and restaurants.
Almond Milk
I love Badam Milk! Delicately flavored with cardamom, the nuts in this chilled, cooling drink don't just make it tasty, they pack a mighty nutritious punch too! I often make it for my son... enjoys it just as much as me. Cold Badam Milk is a great summer cooler but if you use hot milk to make it, it's a great winter drink too!
Tandoori Masala
Make this popular masala ahead of time and store in an air-tight container. Creating a tasty meal will then be a simple matter of marinate and grill!
Reshmi Kabab
This delicious kabab gets its name from the juicy, succulence of the meat used to make it. The meat gets this way thanks to the marinade in which it is soaked. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naans (tandoor-baked Indian flatbread).
Steamed Momos (wontons)
This Sikkimese appetizer is delicious and easy on the conscience too! You can fill it with any minced meat of your choice. Momos are usually served with a fiery Sikkimese tomato chutney and a clear soup called Thukpa.
Beginner's Guide
A beginner's guide to cooking Indian food.
Paanch Phoran
This uniquely Bengali (east Indian) spice mix is used to season many dishes. It is a blend of five (paanch) spices and lends a lovely aroma when added to a dish.
Chaat Masala Recipe
Zingy, tangy, slightly hot Chaat masala is the perfect seasoning! Learn how to make it here...
Kids' Lunch Box Favorites
In India, the word 'tiffin' is used to describe either a lunch box or the food in it! While every Mom wants to pack a tasty lunch box, we also want it to be nutritious. Not a lot to ask for is it? This however, is one task that causes many of us anxiety! Children often come home with half eaten food, simply because they think it's boring! Planning what will go into your kids' lunch box need not be a nightmare. Here's a list of tasty treats that will have them polishing their food off in no time:
About curry powder
About curry powder and what it is used for.
Maacher Kalia - Maacher Jhol - Bengali Fish Curry
This is my Father-in-law's recipe for a popular Bengali dish - Maacher Kalia. I love how he makes it and you will too when you try it.
Palak Paratha
This delicious and nutritious Indian bread tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle.
What Indian Food Is Not
Some of the most popular myths about Indian food...exposed!
Kadhai Gosht
Serve Kadhai Gosht with hot Chapatis (Indian flatbread) or Naans (tandoor baked Indian flatbread).
Paratha Recipes
A Paratha is an unleavened, pan fried Indian flatbread. Once you know how to make the basic one (for which you will find a step-by-step photo guide below) you can fill it with any stuffing you like! You can even add ingredients to the dough while kneading o end up with some really tasty versions of the basic Paratha! Team Parathas (plain or stuffed) with yogurt and pickle and you're in business!
Mughlai Paratha
Make a meal of this wholesome and tasty Mughlai-style stuffed bread. Serve it with your favorite chutney.
Indian Fast Food
I call these tasty foods fast food, not only because they can be prepared quickly but also because they are in fact, the Indian equivalent of Western fast food. Here are the recipes...
Basic Indian Gravy
Most gravied Indian dishes have certain ingredients in common, so preparing and storing one when you have some spare time is a great idea. Here's the recipe...
Mishti Doi (sweet yoghurt)
Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!
Ras Malai
Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
Kerala Beef Fry
This delicious dish is a favorite in the South-Indian state of Kerala. It is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.
Toasty Paneer Sandwich Recipe
A yummy and nutritious snack, this sandwich can be made up in minutes. It is great for breakfast, brunch and even school lunchboxes.
Methi Paratha
Healthy and yummy all in one neat little package! What more can you ask for? Serve Methi Parathas with chilled yogurt and a pickle of your choice.
Moong Daal Halwa
This rich, delicious dessert has an unusual main ingredient, normally associated with savory dishes - lentils. You'd never believe it when you eat it though! Serve Moong Daal Halwa warm with a scoop of vanilla icecream and you'll get many requests for seconds.
Step-by-step instructions
Dosas (crispy savory pancakes) from South India are a staple food in their home region. In the rest of the country too, they are hugely popular and Udipi restaurants serving them and other South Indian foods can be found in almost every suburb! Learn how to make them with my detailed step-by-step tutorial.
Stuffed Baby Eggplant
Baby eggplants stuffed with a delicious, tangy spice mix! Serve this really easy-to-cook dish with plain white rice and Lehsuni Daal (garlic-flavored yellow lentils).
Stuffed Green Peppers
This is another one of those foods that look like they take a lot of time and effort to make but in truth, are easy to prepare. Bharvaan Simla Mirchi can even be stuffed with Masala Kheema (see recipe below).
Aaloo Mutter
If you're in a rush but want something tasty and wholesome to eat, this is the dish for you. You can cook it quickly in a pan and even quicker in a pressure cooker.
Yogurt Recipes
A large collection of Indian yogurt-based recipes, ranging from drinks to sides and salads and main course dishes...
Sarson Ka Saag
This typically Punjabi (North Indian) dish tastes really nice with Makki Ki Roti (Indian maize flatbread) and a dollop of fresh butter.
Turai Ki Sabzi - Stir Fry Chinese Okra
Nobody makes Turai Ki Sabzi like my Mom! This is her recipe...
Bhatura
Bhatura is the perfect companion for Chole, a very popular North Indian dish. Here's how you make it...
Making Soft Chapatis
A quick tip on making really soft chapatis.
Bhelpuri
A snack with almost iconic status in Western India, bhelpuri is low-fat, nutritious and delicious! What more can one ask for?
Sookha Aaloo-Simla Mirch
Baby potatoes and crunchy bell peppers make this dish subtle yet tasty. Serve it with hot Chapatis (Indian flatbread) or plain boiled rice and Kaali Daal (black lentil curry).
Bhajias
Also known as Pakoras, these are the perfect snack for a cold, rainy day! Make up a batch and serve them with sweet-sour tamarind chutney. Use any vegetable you like.
Potato Recipes
The humble potato may not look too fancy but it is definitely popular! From crisps in the UK to hash browns in the US and Vada Pav in India, potatoes are a favorite comfort food. Being a high carbohydrate food, potatoes have always been shunned by dieters. A little known fact though, is that they are a rich source of vitamins B6 and C, potassium and dietary fibre. Don't lose out by letting this versatile veg's looks or reputation fool you! Love potatoes? Try these popular Indian potato dishes:
Shahi Falooda
This delicious, chilled dessert is perfect for the summer. It used to be very popular in Mumbai (Bombay) and its surrounding cities, but is now well-known and loved all over India!
Jhaal Muri Recipe
There are numerous recipes for this delicious Bengali (east Indian) snack! This one is how my Father-in-law makes it.
Kabab Recipes
No matter what your tastes or food preferences (for the various meats or veggies), there's a kabab to delight your tastebuds! That's how many there are!
Rasgulla
There aren't too many Indians who haven't eaten a Rasgulla and remembered it fondly! That's just the kind of magical dessert it is! Try it...
Discovering Indian Cuisine
Diverse, delicious and not as difficult to cook as you might think, here's a look at Indian cuisine.
Organize an Indian Theme Party
Everything you need to know so you can throw the best Indian theme party ever!
Samosa
A famous Indian snack, Samosas can be probably be found anywhere in the world! They're a lovely snack for a cold day when you're just a little more than nibbly and a little less than hungry.
Spicy Peanut Chutney
This fiery chutney is great with Idlis (steamed South Indian rice cakes) and Dosas (crispy savory South Indian rice pancakes). You can have it dry or add some tamarind juice to make a delicious tangy-hot dip too!
Popular Indian Breads
There's a huge variety of different kinds of bread that is served with Indian food. Here are some of the most popular ones...
Easy Khoya Recipe Version 1
For those of you who do not live in India and therefore struggle to find Khoya or Mawa, here is a recipe that is unbelievably easy! The resulting Khoya is perfect to use in any recipe that calls for Khoya/ Mawa!
Dry Beef Curry
This dish from coastal, western India combines elements and ingredients of both the Malabari and Goan styles of cooking.
Mixed Vegetable Curry
This dish is so easy to make and tastes great with plain rice, hot Chaptis or Parathas. Take a look....
Peas Pulao
Also known as Yellow Rice, this dish is a great accompaniment for any main course, be it vegetarian or meat-based.
Hara Bhara Kabab
A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.
Baingan-Aaloo Ki Subji
I have never met an eggplant I didn't love! Eggplant is one of my favorite vegetables. The nice thing is you can make it so many ways. This recipe is really easy and turns out a delicious dish that tastes great when served with hot Chapatis.
Eggplant Recipes
This is my absolute favorite vegetable! I cook it by itself and add it to other dishes to enhance their flavor and nutritional value. Eggplant is made in numerous different ways in India. Here are just a few of them...
Making Ghee
A recipe for making ghee (clarified butter).
Kashmiri Dum Aaloo
A typical Kashmiri recipe, Dum Aaloo is cooked under Dum or pressure. In this cooking method, the food is cooked under pressure in its own juices.
Kurkuri Bhindi (crispy okra)
Eat this okra dish with plain boiled rice and your favorite Daal (lentil dish) and you've got a tasty and nutritious meal.

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