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Mint Chutney Veggie Sandwich

User Rating 4.5 Star Rating (4 Reviews)


This easy, tasty snack can be put together in a flash. It's perfect for picnic meals and kids lunchboxes.


  • 4 slices wholemeal bread
  • Butter
  • 1/2 cup Mint-Coriander Chutney (see recipe below)
  • 2 large potatoes boiled, peeled and sliced thick
  • 1 medium-sized cucmber sliced thin
  • 2 medium-sized tomatoes sliced thin
  • 1 large beetroot boiled, peeled and sliced thin
  • 1 large onion sliced very thin (optional)
  • 1 tsp Chaat Masala (available in most Indian grocery stores)
  • Fresh ground pepper
  • Salt


  • Lay all the slices of bread on a cutting board and butter well.
  • Now spread a generous quantity of Mint-Coriander Chutney on each slice to cover entire slice.
  • Layer all the above veggies in desired quatities and combinations. Sprinkle with salt and pepper to taste. Also sprinkle a pinch of Chaat Masala on the veggies.
  • Cover with the top slice.
  • You can trim edges. I like to leave them on.
  • This sandwich tastes equally good toasted or not.
  • Cut in half and serve.
User Reviews

Reviews for this section have been closed.

 5 out of 5
Review of sandwitch, Member JanakiDevi

The sandwitch is very tasty with its filings especially chutney.Ilike it very much. The same is healthy too

8 out of 8 people found this helpful.

See all 4 reviews

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