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Paneer Recipes - Indian Cottage Cheese Recipes

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In India, cottage cheese is the perfect alternative for vegetarians! Paneer (the name it is known by in India), is often homemade in big blocks (not runny as in the rest of the world) and then cut into cubes or slices. Its delicate milky flavor easily absorbs and adapts to the flavors of other ingredients used in a dish with it. As a result, it is very versatile. Here are a few of my favorite Paneer recipes. Enjoy!

11. Chilli Paneer

This delicious dish is an Indian adaptation of a Chinese recipe! It makes for a terrific snack! Here's the recipe...

12. Paneer Bhurjee

A tasty version of Anda Bhurjee (stir-fried eggs), Paneer Bhurjee is also a great breakfast dish. It also makes a quick and easy dinner dish when teamed with hot Chapatis or Parathas.

13. Rasgulla

Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always!

14. Rasmalai

Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom.

15. Sandesh

No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. It is surprisingly easy to make.

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