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Dill Recipes - Shepoo Recipes - Sowa Recipes

By , About.com Guide

With its delicate fern-like leaves and beautiful fragrance, Dill is often used as a main ingredient in Indian cooking. It is a great source of dietary fiber, calcium, magnesium, manganese and iron and contains volatile oils with anti-carcinogenic properties. These very same volatile oils also have bacteria-regulating properties, that can protect you from potential bacterial infections! Dill has a digestive effect on your stomach and is the perfect remedy for times when you've gone slightly overboard with the food. Don't miss out, especially when you can make Dill part of your diet with these tasty dishes...

Aaloo Shepoo Chi Bhaaji/ Aaloo Sowa Ki Subji

I love this tasty vegetable dish from Maharashtra in western India, for its sheer simplicity. It takes just 10-15 minutes to make from start to finish but the results are very satisfying indeed. Serve Shepu Chi Bhaaji with hot Chapatis and a bowl of your favorite Daal (lentils).

Sowa Aaloo Salad

An Indian twist on a popular American salad! Serve Sowa Aaloo Salad chilled.

Sowa Kakdi Raita

This simple recipe uses fragrant dill to create a cooling side dish to serve with a Pilaf (or Pulao - rice dish). It is really easy to make.

Baghaara Sowa Raita

Another great accompanying dish to serve with veggie dishes or rice Pilafs/ Pulaos.
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