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Hara Bhara Kabab

User Rating 4 Star Rating (3 Reviews)


Hara Bhara Kabab
Image © Photographer: Marcin Łukaszewicz | Agency: Dreamstime.com
A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.


  • 300 gms potatoes boiled till soft
  • 150 gms peas boiled till soft
  • 150 gms spinach boiled
  • 1/2 cup chopped coriander leaves
  • 2" piece of ginger grated
  • 1 tbsp chaat masala
  • Salt to taste
  • Vegetable/ canola/ sunflower cooking oil to shallow fry the kababs
  • Cashews to garnish (1/2 cashew per kabab)


  • Mix and mash together the potatoes, peas and spinach till a smooth paste is formed.
  • Add the remaining ingredients and mix well.
  • Keep in the refrigerator for 1 hour.
  • Remove from refrigerator and form into patties.
  • Heat the oil on a heavy-bottomed skillet and shallow-fry the kababs till crisp on each side.
  • Drain on paper towels. Garnish with cashews and serve hot with a chutney of your choice.
User Reviews

Reviews for this section have been closed.

 2 out of 5
Cornflour forgotten, Member star_bss

Cornflour which acts as a binding agent has been missed in this recepie. You cant fry them unless you use cornflour as to bind the mix.

55 out of 56 people found this helpful.

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