Gobhi Methi (cauliflower with fenugreek)

Ingredients:

• 1/2 kg cauliflower florets
• 250 gms fenugreek leaves stalks removed
• 2 tsps garlic paste
• 1 tsp ginger paste
• 2 tsps coriander powder
• 1 tsp cumin powder
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1 cup yogurt
• 2 tbsps vegetable/ canola/ sunflower cooking oil
• 1 large onion chopped fine
• 3 large tomatoes chopped fine
• Salt to taste
• Juice of 1 lime
• Chopped coriander leaves to garnish

Preparation:

• Mix the yoghurt, ginger and garlic pastes and all the spices well.
• Add the cauliflower florets to this mixture and marinate for an hour.
• Heat the cooking oil in a pan, add the onions and fry till soft.
• Add the tomatoes and fry till soft.
• Add the cauliflower and yogurt marinade and mix well.
• Add the fenugreek leaves and mix well. Add salt to taste.
• Cook till the cauliflower is done (but not too soft), stirring occassionally.
• Turn off the fire, garnish with the lime juice and chopped coriander leaves and serve with plain boiled rice or Chapatis (Indian flatbread).