Foogath is the term used for any vegetable dish made with coconut and curry leaves. The ingredients are few and the recipe simple as can be.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 500 gms french beans chopped into fine circles
- 2 tbsps oil
- 3/4 tsp mustard seeds
- 2 green chillies chopped fine
- 6-8 curry leaves washed and dried on paper towels
- 1 large onion chopped fine
- 4 tbsps fresh grated coconut
- Salt to taste
Preparation:
- Heat the oil in a shallow pan and add mustard seeds. When they stop spluttering add the curry leaves and green chillies and sauté a little.
- Now add the onion and fry till it turns soft.
- Add the green beans, salt to taste and cook till they are done.
- Add the grated coconut and mix well. Cook for another minute and then turn off the flame.
- Serve hot with rice or chapatis (Indian flatbread).
