1. Home
  2. Food & Drink
  3. Indian Food

Aaloo Shepoo Chi Bhaaji/ Aaloo Sowa Ki Subji

By Petrina Verma Sarkar, About.com

I love this tasty vegetable dish from Maharashtra in western India, for its sheer simplicity. It takes just 10-15 minutes to make from start to finish but the results are very satisfying indeed. Serve Shepu Chi Bhaaji with hot Chapatis and a bowl of your favorite Daal (lentils).

Ingredients:

  • 4 medium potatoes chopped into 1" cubes
  • 2 medium bunches of fresh dill weed
  • 8 cloves garlic chopped very fine
  • 2 dry red chillies/ green chillies
  • 1 tsp mustard seeds
  • 1/4 tsp turmeric powder
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
  • Salt to taste

Preparation:

  • Heat the oil in a deep pan on a medium flame and add the chopped garlic and fry till light golden.
  • Add the dry red chillies/green chillies and fry till darker. Now add the mustard seeds and cook till popping stops.
  • Add the turmeric and stir well. Now add the dill weed and chopped potatoes. Stir and cover the pan. Reduce the flame and cook till the potatoes are tender.
  • Add salt to taste and mix well.
  • Serve right way with hot Chapati (Indian flatbread) and your favorite Daal (lentils).
User Reviews Write Review

Explore Indian Food

More from About.com

  1. Home
  2. Food & Drink
  3. Indian Food
  4. Vegetarian Recipes
  5. Aaloo Shepoo Chi Bhaaji - Potato and Dill Vegetable - Aaloo Sowa Ki Subji

©2008 About.com, a part of The New York Times Company.

All rights reserved.