The raised pressure and temperature inside a closed pressure cooker makes the food in it cook faster (usually 1/3 the time) and more evenly than in an open pot. You save time and conserve the precious nutrients in the food which could otherwise be lost by overcooking. Lots of Indian foods are cooked in a pressure cooker, so you'll never regret buying one. What's more is, you can choose from a range that includes the simple-with-no-frills pressure cookers to those with all the bells and whistles on!Already have a pressure cooker? Try my Pressure Cooker Recipes.
Yakhni Pulao
Yakhni Pulao gets its name from the Yakhni (meat stock) it is cooked in. I like to serve Yakhni Pulao with just a simple vegetable raita but you can go all out and add a curry dish too.
Green Chicken Pulao
This is my Mother-in-law's recipe and I distinctly remember overeating when she made it for me the first time! As tasty as a Biryani (special-ocassion rice and meat or veg dish) but far simpler and quicker to prepare.Palak Ki Khichdi
There are numerous versions of Khichdi but this one is popular even with babies! It is a delicious way to sneak veggies into your childrens' food.
