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Urad Daal (skin removed)

White Lentils/ Black Lentils, skin removed

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Pronounced as: oo-rid, oo-rud
Urad Daal (skin removed)

Urad Daal - White lentils/ Black lentils, skin removed

© Petrina Verma Sarkar
This variety of Urad Daal has had its black skin removed. It is creamy white in color and has a milder flavor than whole Urad Daal. Skinless Urad does not need soaking before it is cooked. It is often ground into flour or a paste and used as part of batters.
Recipes that use Urad Daal (skin removed)...

Dahi VadaIdliDosa

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