Pronounced as: oo-rid, oo-rud
Urad Daal - White lentils/ Black lentils, skin removed
© Petrina Verma Sarkar
This variety of Urad Daal has had its black skin removed. It is creamy white in color and has a milder flavor than whole Urad Daal. Skinless Urad does not need soaking before it is cooked. It is often ground into flour or a paste and used as part of batters.