1. Food
You can opt-out at any time. Please refer to our privacy policy for contact information.

Discuss in my forum

Making Khoya (semi-solid thickened milk)

By

Making khoya might be time consuming but when it's done and added to any dish, khoya gives a richness of flavor unlike any other ingredient. This recipe makes approximately 200 grams of khoya.

Ingredients:

  • 1 litre full-cream milk (buffalo milk gives the best results)

Preparation:

  • Put the milk into a heavy, thick-bottomed pan and bring to a boil on a medium flame.
  • When the milk boils, simmer and keep cooking till it reduces by 70 per cent and becomes thick and semi-solid. Stir occassionally to prevent the milk from scorching at the bottom of the pan.
  1. About.com
  2. Food
  3. Indian Food
  4. Tips and Techniques
  5. Techniques
  6. Making Khoya (Semi-Solid Thickened Milk)

©2014 About.com. All rights reserved.