Most Indians will confess to having a sweet-tooth. Can you blame them? The delicious variety available is too much to resist! Indian desserts are made with ingredients ranging from fruits and vegetables to grains and legumes! Here are some made predominantly with milk and milk products.
Soft, spongy balls of cottage cheese soaked in chilled sugar syrup.... Nicely made Rasgulla melts in your mouth and leaves you wanting more...always! The Bengalis (from eastern India) sure know their sweet making.
Probably my favorite dessert, Ras Malai is dumplings made from cottage or riccotta cheese soaked in sweetened, thickened milk delicately flavored with cardamom. Serve it chilled and garnished with slivers of dried fruit.
This delicious dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in colour). Serve Gulab Jamun warm or at room temprature; by itself or topped with ice cream!
This creamy rice pudding is delicately flavored with cardamom and full of nuts. It's a great dessert for anytime of the year. In south and east India versions of it are made for certain festivals. In the South, Kheer is called Payasam and in the east it is known as Payesh.
I've heard of them being called "Pleasure Boats" and know people who use the name as a term of endearment for their loved ones! Not surprising because Cham-Chams are truly delicious and very sweet indeed! Cham-Cham is a typically Bengali (east Indian) sweet.
Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well known desserts. Mishti Doi tastes great but is amazingly simple to make!
Ideally Shrikhand should be made with whole or full cream milk yogurt but you can also make it with low-fat or diet yogurt. The nuts are optional but add that extra special touch to this simple but delicious dessert.
No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. It is surprisingly easy to make. Being a milk-based sweet, Sandesh doesn’t last long so consume it as soon as possible. Given how tasty it is, that shouldn’t be a problem.
This recipe for this delicious dessert is so simple, kids can make it! I got it from my good friend Charlene and it's perfect for when you want a luxurious dessert but don't want to spend hours cooking.
Though quick and easy to cook, this Indian dessert is very tasty and also hugely popular. It's perfect to make when time is short but you still want a special dessert.