A Laddoo is a round ball-shaped Indian sweet. Base ingredients range from grain flours to vegetable and fruits. Laddoos make for a nice bite-sized treat!
Besan Ka Laddoo is an all-time favourite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly.
I can't think of one special occasion in India at which this laddoo is not on the menu! It gets its very cute name from the Hindi word for drops or droplets - Boond. Another name for it is Motichoor Laddoo (Moti means bead or pearl in Hindi). Read the recipe and you'll see why! Once you're through reading, make some Boondi Ke Laddoo, you WILL NOT regret it!
Though quick and easy to cook, this Indian dessert is very tasty and also hugely popular. It's perfect to make when time is short but you still want a special dessert.
This particular dessert is especially popular during winter months as sesame as thought to have heating properties! Here's how you make Til Ke Laddoo...