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Sitaphal Cream

User Rating 3 Star Rating (1 Review)

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I have lost count of how many times I would travel almost an hour from home (in Bombay), just to eat Sitaphal Cream at the famous Haji Ali! When I love a food this much I always try to cajole the chef to pass on the recipe. Sometimes I get it and most often I don't... no surprise there I suppose. I then try to deconstruct and recreate it myself. Which is what I did with this one. Sitaphal Cream is the kind of dessert that makes you feel you've died and gone straight to heaven!! I feel like I need not say more on the subject. Try it!

Ingredients:

  • 1 large or 2 medium sized custard apples with seeds removed from the flesh
  • 300 ml thickened/ heavy/ double cream, chilled
  • 3-4 drops vanilla esence
  • 1/3 cup sugar, ground to a fine powder

Preparation:

  • Mix the cream, sugar, essence in a mixing bowl and stir to blend. Now add the Sitaphal (custard apple) and mix well.
  • Chill and serve in large dessert bowls... small ones just won't do!
User Reviews

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 3 out of 5
, Member lovesweet

u were very right about the taste of sitaphal cream.it is really like a heavenly food. i live in dubai and have had this sitphal cream many times while i was pregnant. Haji ali has one of their branches here. have tried ur recipe. mine didnt turn out that well but was good.

10 out of 12 people found this helpful.

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