This delicious treat is most often made at Christmas and Easter. The recipe uses walnuts but you can subsitute with pecans or almonds.
Ingredients:
- 2 (400gm each) cans of sweetened condensed milk
- 1 can of full cream milk (use the sweetened condensed milk to can to measure this)
- 100 grams butter
- 1 cup cocoa
- 2 cups sugar
- 1 cup dark chocolate chips
- 1 cup chopped walnuts
Preparation:
- Put all the ingredients - except the walnuts - into a wide, heavy-bottomed pan on a medium flame.
- Cook, stirring frquently, till the mixture becomes thick and fudge-like and begins to leave the sides of the pan. Turn off the fire. Add the walnuts and mix well.
- Grease a platter and spoon the fudge out onto it. Spread into a thick layer, with a flat spoon.
- Cool a little and while still warm cut into squares.
- Cool fully and store in an air-tight container.
