South Indian Cuisine
Idlis, sambar, vadas and chutney are just the tip of the iceberg when it comes to South Indian food. From Chettinad to Malabari, come sample Dakshin (Southern) cuisine.
Chettinad Chicken
Chettinad is a style of cooking that has its roots in Tamilnadu. This fiery curry is a fine example!
Chettinad is a style of cooking that has its roots in Tamilnadu. This fiery curry is a fine example!
Rasam (pepper water)
Rasam (pepper water)
Rasam (pepper water)
Coconut Chutney (South Indian)
Coconut Chutney (South Indian)
Coconut Chutney (South Indian)
Bisi Bele Baath (rice with lentils)
Bisi Bele Baath (rice with lentils)
Bisi Bele Baath (rice with lentils)
Curd rice (yoghurt rice)
Curd rice (yoghurt rice)
Curd rice (yoghurt rice)
Curd Chilly
Curd Chilly
Curd Chilly
Idli (steamed rice cakes)
No longer just a South Indian favorite, Idlis are loved and can be found just about anywhere in India. Try them and you'll see why.
No longer just a South Indian favorite, Idlis are loved and can be found just about anywhere in India. Try them and you'll see why.