An Indian twist on a popular American salad! Serve Sowa Aaloo Salad chilled.
Ingredients:
- 1 bunch fresh dill weed chopped fine (approximately 100 gms/ 0.22 lbs)
- 3 large potatoes boiled and chopped into 2" cubes and chilled
- 1 tsp lime/ lemon juice
- 1/2 tsp sugar
- Salt to taste
- 1 tsp crushed dry red chilli flakes
- 2 tbsps salad oil
Preparation:
- Mix the salad oil, lime juice, salt, sugar and chilli flakes in a small container and blend well. Here's a handy tip for making your own salad dressing shaker!
- Mix the potato and dill in a large salad bowl and pour the dressing over it.
- Toss gently and serve immediately.
