Kachumbar is such an easy and tasty salad and can be put together in next to no time. It goes with so many different dishes and is perfect for when you want to eat some veggies but just can't be bothered cooking them. Kachumbar tastes delicious when served as a chunky 'dip' with freshly roasted or fried poppadums!
Prep Time: 10 minutes
Cook Time: 0 hour, 2 minutes
Ingredients:
- 2 medium-sized onions chopped very fine
- 3 tomatoes chopped very fine
- 1 large cucumber chopped very fine
- 2 green chillies chopped very fine
- 1/2 bunch coriander leaves chopped very fine
- Juice of 1 lemon/ 2 limes
- Salt to taste
- 1 tsp sugar
- 1 tsp vegetable oil
- 1/2 tsp red chilli powder
Preparation:
