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Minty Yogurt Dip


This dip can do double duty as a raita (yogurt side dish)! Not only will it taste good with any kind of chips or dippers, it is also a great accompaniment for your favorite rice pilaf.


  • 1 cup thick, creamy fresh yogurt (must not be sour)
  • 6 tbsps Mint-Coriander Chutney (see recipe below)
  • 1 medium cucumber grated
  • 1/4 cup chopped mint and coriander
  • Salt to taste
  • 1/2 tsp sugar


  • Put the yogurt in a mixing bowl and whisk till smooth.
  • Add the Mint-Coriander Chutney, salt (if required), sugar and blend.
  • Add the chopped mint and coriander and the grated cucumber. Mix well.
  • Chill and serve with dippers of your choice or as a raita.
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