Seafood Recipes

Prawn Curry Puffs look like they're hard work to make but they are surprisingly easy, especially if like me, you buy pre-made puff pastry. Curry Puffs can be made with any filling. Just substitute prawns for minced meat, finely chopped meat, chicken and even mixed veggies...

In this delicious, easy to cook dish, juicy shrimps (prawns) are paired with mixed vegetables and cooked in a creamy coconut gravy! Serve on a bed of plain boiled rice!

This dish is my version of something my Sri Lankan friends make. I love the hot, sweet, tangy flavors in it. Pickle Style Jhinga Baingan goes beautifully with plain boiled rice!

They're a great source of Omega3 fatty acids and an excellent way to get your proteins. They're also high in iron, zinc and vitamin E but low in saturated fat. Provided you're not gorging on batter-fried or crumbed and fried prawns, you probably don't even need to worry about the cholesterol levels in them being excessive. The most important...

This dish is delicious and remarkably easy to make. The prawns must be marinated so be sure to factor in the extra preparation time required.

Make any occasion even more special by serving this delicious one-dish meal - Jhinga Biryani.

This delicious Goan curry tastes great with plain steamed or boiled rice. It can also be made with fish or chicken if you so prefer.

This dish is simple and really quick to make. Serve it with hot chapatis (Indian flatbread) or plain boiled rice and a lentil dish.

In this popular Malwani (from the western coast of India) curry, the delicate flavors of coconut are a perfect complement to the taste of the prawns.

This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Goans do and serve it with hot plain boiled rice.

Serve these delicious, golden, crispy fried prawns with Mint-Coriander Chutney.

This creamy prawn curry is a north Indian delicacy. Eat it with Jeera Rice.