How to Make a Dosa

By Petrina Verma Sarkar, About.com Guide

Before you start making the next Dosa, fold another sheet of paper towel into a wad and dip it in ice cold water. Squeeze the wad to remove excess water and then rub it all over the surface of the pan to cool it slightly. This ensures your next Dosa will spread evenly and not break because the pan is too hot. Now proceed as you did for the last Dosa.

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• Get all your supplies together
• Lightly grease pan
• Start making the Dosa
• Spread the batter...
• Drizzle Dosa with cooking oil
• Time to flip the Dosa
• Fold
• Serve
• Start on the next Dosa

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