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Start on the next Dosa
© Petrina Verma Sarkar
Before you start making the next Dosa, fold another sheet of paper towel into a wad and dip it in ice cold water. Squeeze the wad to remove excess water and then rub it all over the surface of the pan
to cool it slightly. This ensures your next Dosa will spread evenly
and not break because the pan is too hot. Now proceed as you did for
the last Dosa.