How to Make a Dosa

Serve the ready Dosa with side dishes like South Indian Coconut Chutney (bowl on right in the picture), South Indian Gunpowder Chutney and Sambar (bowl on left in the picture). I like to make and serve Dosas immediately while I cook as this means they are crisp and fresh when eaten. This, however, is not absolutely necessary. You can also make, stack and serve the Dosas later. Just ensure you keep them warm till serving time by placing them - just like with pancakes - in a closed dish.