How to Make a Dosa
By Petrina Verma Sarkar, About.com
When the upper surface begins to look cooked (it will no longer look soft or runny), flip the Dosa. By this time, ideally, the surface that was underneath should be light golden in color. Allow to cook for 1 minute after flipping the Dosa.
Prev
- Get all your supplies together
- Lightly grease pan
- Start making the Dosa
- Spread the batter...
- Drizzle Dosa with cooking oil
- Time to flip the Dosa
- Fold
- Serve
- Start on the next Dosa
Serve Dosa with...
Make Dosa batter...
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