How to Make a Dosa
By Petrina Verma Sarkar, About.com Guide
As soon as you have finished spreading the batter out on the pan, dip the basting brush in cooking oil and drizzle the oil all over the surface of the Dosa and also around its edges. Now hold the pan by its handle, lift up and swirl it so as to make the drizzled oil spread all over the Dosa.
Prev
- Get all your supplies together
- Lightly grease pan
- Start making the Dosa
- Spread the batter...
- Drizzle Dosa with cooking oil
- Time to flip the Dosa
- Fold
- Serve
- Start on the next Dosa
Serve Dosa with...
Make Dosa batter...
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