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How to Make a Dosa

By Petrina Verma Sarkar, About.com

2 of 9

Lightly grease pan

© Petrina Verma Sarkar
Fold one sheet of paper towel into a wad and dip lightly into the bowl of cooking oil. Squeeze out any excess and then rub the paper towel all over the surface of the pan to grease. The correct amount of oil is such that it is barely visible on the pan. Now turn on the heat/ flame at medium high. We will leave the heat at this level throughout.

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Indian Food

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