How to Make a Dosa

By Petrina Verma Sarkar, About.com Guide

To make Dosas, you will need Dosa batter, a small bowl vegetable/ canola/ sunflower cooking oil, a bowl of ice cold water, a large, flat nonstick pan, paper towel, a ladle, a spatula and a basting brush.

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• Get all your supplies together
• Lightly grease pan
• Start making the Dosa
• Spread the batter...
• Drizzle Dosa with cooking oil
• Time to flip the Dosa
• Fold
• Serve
• Start on the next Dosa

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