Anglo-Indian Beef Stew
Anglo-Indian Stew can be made with any meat and is a combination of both western and Indian flavors. This hearty, healthy one-pot meal can be eaten by itself or teamed with plain boiled rice. Beef stew is best made in a pressure cooker.
Mulligatwany Soup
This delicious Anglo-Indian soup is a product of the British Raj in India. Mulligatawny is chicken soup flavored with Indian spices. Serve it with Basmati rice or with a chunk of crusty bread!
Country Captain Chicken
This popular and easy to prepare Chicken dish has its origins in the British Raj in India. Why the strange name? In the 1800s, British trade ships in India, were called 'Country Ships' and their Captains were known as 'Country Captains'. Country Captain Chicken was a popular dish at their tables and got its name through this association! Whatever the name, this is one easy and tasty dish to prepare.Stuffed Roast Chicken Indian Style
This Anglo-Indian dish combines a western concept with Indian ingredients. The result is, as my four-year-old son says, "Yummy in your tummy!" I like to serve Stuffed Roast Chicken Indian Style with Lachcha Paratha (flaky, layered Indian flatbread) Enjoy!
Chicken Jalfreizi
This tangy, tomato-based dish goes well with Jeera Rice (cumin rice) or Peas Puloa. You can also serve it with hot chapatis (Indian flatbread) or parathas (pan-fried Indian flatbread). Add a leafy green salad as a side dish.
Granny's Masala Parcha Curry
This is one of my favorite dishes. I get my (very Anglo-Indian) Grandmother to cook it for me every time I see her! She uses tender pieces of veal to prepare it and was gracious enough to share her recipe with me. The dish gets its name from the almost paper thin (parcha is the Hindi word for note) veal steaks used to make it!
