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Regional cuisineIndia is so large, every region has it's very own style of cooking even though the basic spices are the same. Explore the food from all four corners of India - all different, all unique.
Indian Dhaba Foods
Most Indian highways play host to these roadside restaurants. In the old days, Dhabas used to cater mainly to Truckies and long-distance travelers. These days however, the simple, unpretentious and wholesome food served at them, is enjoyed by people looking to escape the busy city for a few hours. Top Goan Recipes
Food is a huge deal in Goa! Its position on India's lush, green western coast means there is abundance of fresh fish and seafood. Pork is a hot favorite too. Hours are spent preparing delicious dishes from recipes often passed down through generations. Local dishes like Vindaloo and Xacuti testify to the fact that Goa was a Portuguese colony until the 1960s. Top North Indian Recipes
These are some of the most popular North Indian foods in both homes and restaurants. |
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