Articles Index
Chatpata Chana Raita (chickpeas in hot-sour yoghurt)
Chatpata Chana Raita (chickpeas in hot-sour yogurt) is a yummy, easy to make dish...
Aaloo Paratha - Potato Paratha
Extremely popular with North Indians, these are best eaten with chilled yogurt and your favourite pickle or chutney. Want to be naughty? Aaloo parathas taste delicious with fresh, thick cream or a knob of unsalted, home-made butter!
Chicken Tikka Masala
The word Tikka means pieces, chunks or bits. Chicken Tikka Masala is a delicious dish in which pre-marinated pieces of chicken are grilled and then added to a thick creamy gravy. The result is a lovely smokey flavor. Serve Chicken Tikka Masala with hot Naans (leavened Tandoor-baked flatbread).
Murg Musallam - Mughlai Style Chicken in Spices
Murg Musallam is a regal dish! Learn how to make it here...
Pindi Chana
Learn how to cook this North Indian favorite, right here....
Tamaatar Jhingay Ka Pulao - Tangy Tomato Prawn Pulao
I love this easy to cook, delicious Tamaatar Jhingey Ka Pulao! Try it, you will too!
Kanday Batatay Ka Jhinga - Prawns with Onions and Potatoes
Simple, easy to make and tasty! Learn how to make Kanday Batatay Ka Jhinga or Prawns with Onions and Potatoes....
Kerala Beef Fry
This delicious dish is a favorite in the South-Indian state of Kerala. It is served not just as a snack when friends visit, but also as a main course dish with Dosas, Idlis or Appams.
Crab Curry
I love Crab Curry! Here is a a simple easy to follow recipe that makes a delicious curry....
Chops Hara Masala - Lamb Chops in Green Masala
Chops Hara Masala or Lamb Chops in Green Masala is a popular Parsi dish. Learn how to cook them...
Aaloo Mutter - Potatoes and Peas
If you're in a rush but want something tasty and wholesome to eat, this is the dish for you. You can cook it quickly in a pan and even quicker in a pressure cooker.
Chettinad Chicken
From Tamilnadu in South India, this curry is quite fiery. There's no reason why you can't reduce the chillies to suit your own palate though. Chettinad chicken tastes great with parathas (bread) and even plain boiled rice.
Dhoka Daalna - Daaler Dhoka - Daaler Bodar Tarkari - Lentil Curry
This is my Mother-in-laws recipe for a well-loved and very tasty Bengali dish - Dhoka Daalna or Daaler Dhoka...
Maacher Kalia - Maacher Jhol - Bengali Fish Curry
This is my Father-in-law's recipe for a popular Bengali dish - Maacher Kalia. I love how he makes it and you will too when you try it.
Chole - Chickpea Curry
Serve this crowd pleaser piping hot and accompanied by pooris/ bhatooras (fried Indian bread).
Chola Gosht - Meat and Chickpea Stew
This delicious, wholesome curry is great served with pain rice or flatbread and a green salad...
Anglo-Indian Daal
Delicious Daal cooked Anglo-Indian style is the perfect comfort food! Get the recipe here and try it....
Tadka Daal
This easy to cook dish is so tasty it is among the most popular Daal dishes in India. Cook it and you'll see why...
Masala Daal
This tasty dish goes just as well with hot Chapatis as it does with plain boiled rice. Throw in a salad or a veggie dish and you've got the perfect vegetarian meal!
Sabudana Vada - Sago Patties
Sabudana Vada from Maharashtra in western India is a great snack and goes particularly well with hot Masala Chai (spiced tea)!
Daal Amritsari
Tasty and wholesome Daal Amritsari is one of my favorite comfort foods. Serve on its own, with Kachumbar salad or on a bed of plain rice. Yummy!
Shahi Murgh - Mild and Creamy Chicken Curry
This mild curry is surefire hit! While it's name sounds regal, it is so easy to make, you'll be laughing all the way to the dinner table!
Quick and Easy Microwave Milk Barfi
When I first learned how to cook this delicious dessert, I was so taken up by how easy it was, I made it every excuse I could find! You'll see why if you try it.
Thandai
This chilled almond-flavoured beverage is terrific for when the tempratures soar. Its tasty and cools you down!
Fish Curry
This curry is truly delicious! I say so with such confidence because I grew up eating it - this is my mom's recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.