Lighter, fluffier Bhajias/Pakoras

If your Bhajias/Pakoras have been turning out like rocks, don't worry. Help is at hand. Measure out the amount of bengal gram flour you intend to use for the bhajias. Add a 1/4 of this amount, of pressed rice (called Poha in Hindi) to the batter. First soak the pressed rice in warm water till soft. Rinse, drain the water and then add the puffed rice to the Bhajia/Pakora batter. Mix well and proceed as the Bhajia/Pakora recipe suggests.