Vindaloo Masala Recipe

Name: Vindaloo Masala
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 2 large onions (chopped); 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 teaspoon garam masala; 4 dry red chilies (toasted); 2 teaspoons. coriander seeds (toasted); 1 tablespoon cumin seeds (toasted); 6 to 8 black peppercorns; 2 tablespoons white vinegar

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Servings: 4 servings

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Vindaloo masala is spicy paste typically used in Indian pork curry dishes, but it tastes just as good with chicken. This recipe makes enough vindaloo masala to prepare a dish that serves four. Vindaloo is a popular dish in Goa, a state on the southwest Indian coast. "Masala" is the Hindi term for "seasoning."

2 large onions, peeled and chopped
1 tablespoon garlic paste
1 tablespoon ginger paste
1 teaspoon garam masala
4 dry red chile peppers, toasted
2 teaspoons coriander seeds, toasted
1 tablespoon cumin seeds, toasted
6 to 8 whole black peppercorns
2 tablespoons white vinegar

Gather the ingredients.
Put all ingredients except vinegar into a food processor.
Add vinegar a little at a time as you grind the ingredients into a thick, smooth paste.
Use masala immediately or store in a clean, dry container in refrigerator.

Nutrition Facts (per serving)
94	Calories
4g	Fat
15g	Carbs
3g	Protein

Nutrition Facts
Servings: 4
Amount per serving
Calories	94
% Daily Value*
Total Fat 4g	5%
Saturated Fat 0g	2%
Cholesterol 0mg	0%
Sodium 137mg	6%
Total Carbohydrate 15g	6%
Dietary Fiber 4g	14%
Total Sugars 4g
Protein 3g
Vitamin C 32mg	160%
Calcium 80mg	6%
Iron 2mg	14%
Potassium 318mg	7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.