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Sikkim Tomato Achaar (tomato pickle from Sikkim)

By Petrina Verma Sarkar, About.com

This fiery partner for Momos (wontons) is really easy to make. It also tastes great with plain boiled rice.

Ingredients:

  • 3 large red tomatoes
  • 4 green chillies
  • Salt to taste

Preparation:

  • Boil and peel tomatoes and mash roughly.
  • Grind the green chillies and salt in a mortar and pestle.
  • Mix well with the tomato paste and serve with fried or steamed Momos.
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