1. Home
  2. Food & Drink
  3. Indian Food

Sikkim Tomato Achaar (tomato pickle from Sikkim)

By , About.com Guide

This fiery partner for Momos (wontons) is really easy to make. It also tastes great with plain boiled rice.

Ingredients:

  • 3 large red tomatoes
  • 4 green chillies
  • Salt to taste

Preparation:

  • Boil and peel tomatoes and mash roughly.
  • Grind the green chillies and salt in a mortar and pestle.
  • Mix well with the tomato paste and serve with fried or steamed Momos.
User Reviews Write Review

Explore Indian Food

About.com Special Features

Conquering High Cholesterol

Learn how you can reduce your your numbers with these nutrition and exercise tips. More >

Mornings Made Easy

Reclaim the morning and your sanity with these easy recipes, tips, and timesaving ideas. More >

  1. Home
  2. Food & Drink
  3. Indian Food
  4. Pickles and Chutneys
  5. Sikkim Tomato Achaar - Sikkim Tomato Chutney - Tomato Pickle or Chutney from Sikkim>

©2009 About.com, a part of The New York Times Company.

All rights reserved.