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Pyaaz Ki Chutney

User Rating 5 Star Rating (1 Review)


This delicious chutney can be used as a dip or spread and tastes great with just about anything!


  • 3 large onions chopped or sliced
  • 1" piece of ginger
  • 2-3 green chillies (optional)
  • 2 tbsps vegetable/ canola/ sunflower cooking oil
  • 1 tsp cumin seeds
  • 3 dry red chillies broken into 1" bits
  • Salt to taste


  • Grind the onions, ginger and green chillies (if using) to a smooth paste in a food processor. Remove into a serving bowl.
  • In a small pan, heat the oil on a medium flame till it is very hot. Add the cumin seeds and fry till they stop slutteriong. Now add the dry red chillies and fry till they turn darker.
  • Add this tempering mixture of oil, cumin and red chillies to the onion-ginger-green chilli paste. Add salt to taste. Stir to mix well.
  • Serve as a chutney, dip or use as a sandwich spread!
User Reviews

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 5 out of 5
chamchameet, Member manishadoshi

Your recipes are very helpful for cooking rather DELICIOUS we can say

23 out of 24 people found this helpful.

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