This basic chutney is perfect for using as a dipping sauce with cutlets and samosas or to serve with main course dishes like biryani.
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients:
- 1 bunch fresh mint
- 1 bunch fresh coriander
- 6-8 cloves garlic
- 1" piece of ginger
- 2 green chillies
- 1 tsp sugar
- 1/2 tsp salt
- 2 tsps lime juice
Preparation:
- Cut off roots from both mint and coriander, peel garlic and ginger and remove stalks from green chillies. Wash all these ingredients thoroughly.
- Grind these and all the remaining ingredients into a smooth paste in a food processor.
- Chill and serve.
