No matter what your tastes or food preferences (for the various meats or veggies), there's a kabab to delight your tastebuds! That's how many there are! Here's just a small sampling
These delicious, juicy kebabs can be made with any minced meat you like, but I like lamb best. They are a terrific appetizer but also make a nice side dish to the main meal.
Shami Kabab is a pan-fried kabab and can be made with lamb or beef but tastes best when made with the former. Serve it with Mint-Coriander Chutney.
Reshmi Kabab gets its name from the juicy, succulence of the meat used to make it. Serve it with Mint-Coriander Chutney, thinly sliced onions and hot Naan
s (tandoor-baked Indian flatbread).
Enjoy this grilled North-Indian kabab with piping hot Naans (tandoor-cooked Indian flatbread).
Just one of the many delicious kababs that are the mainstay of Awadhi cuisine from Lucknow in North Indian Uttar Pradesh. Well made Galouti Kabab absolutely melts in your mouth!
A tasty alternative for those who love kababs but are vegetarian, Hara Bhara kabab gets its name and green colour from the healthy spinach in it.
Prepare this simple yet delicious dish ahead of time and then grill quickly when you're ready to eat. Paneer Kabab makes a great appetizer.