North Indian Cuisine
Murg Musallam - Mughlai Style Chicken in Spices
Murg Musallam is a regal dish! Learn how to make it here...
Pindi Chana
Learn how to cook this North Indian favorite, right here....
Chola Gosht - Meat and Chickpea Stew
This delicious, wholesome curry is great served with pain rice or flatbread and a green salad...
Daal Amritsari
Tasty and wholesome Daal Amritsari is one of my favorite comfort foods. Serve on its own, with Kachumbar salad or on a bed of plain rice. Yummy!
Shahi Murgh - Mild and Creamy Chicken Curry
This mild curry is surefire hit! While it's name sounds regal, it is so easy to make, you'll be laughing all the way to the dinner table!
Naan (leavened Indian flatbread)
Serve delicious Naan bread straight from the oven, with foods such as Tandoori Chicken or kebabs. Here is my recipe...
Patta Gobhi Mutter Aur Badi Ki Sabji - Stir Fired Cabbage with Peas and Badi
Serve this simple yet delicious veggie dish with hot Chapatis (Indian flatbread) and a tangy pickle.
Besan Ki Roti - Bengal Gram Four Flatbread
Besan Ki Roti is a great accompaniment to most Indian dishes. Learn how to make them with my step-by-step recipe.
Fish Makhani - Fish in Creamy Gravy
Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce! Serve it on a bed of plain boiled rice or better still, team it with Kaali Daal, Naan and a salad!
Tandoori Recipes
Tandoori Chicken is probably among India's most famous foods! It is what has brought the Tandoor (clay oven) and foods cooked in it to prominence. There is nothing to beat the lovely smokey flavor cooking in a Tandoor creates in foods. From breads to Kababs and curries, there's a lot you can cook Tandoori style. However, since most people don't...
Punjabi Recipes
Feel like treating yourself to a true-blue Punjabi meal? You're in great company!
The people of Punjab (in North India) love to eat and this is reflected in their delicious, hearty regional cuisine. So tasty is Punjabi fare that it has not just wowed Indians all over the country - Punjabi food is probably the most popular and in-demand in any...
Mughlai Recipes
Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English!
The Mughals of Turkish-Persian origin, came in the 16th century. Their cuisine which is hugely popular to this day, fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combin…
Fish Amritsari
The recipe from the state of Punjab for delicious battered, fried fish.
Mutter Paneer (peas and cottage cheese)
Make this curry in your home and you've got a sure crowd pleaser!
Dahi Gosht (lamb in yoghurt sauce)
Enjoy this thick, creamy curry with your favourite rice dish or hot, flaky parathas (layered Indian bread).
Besan Ka Laddoo (gram flour sweet)
Besan Ka Laddoo (gram flour sweet)
Jalebi
Jalebi
Makki Ki Roti (pan-fried maize bread)
Makki Ki Roti (pan-fried maize bread)
Lachcha Paratha (layered Indian bread)
Lachcha Paratha (layered Indian bread)
Chaat
Chaat
Bhajias (fried Indian snack)
Bhajias (fried Indian snack)
Mughlai Chicken
Mughlai Chicken
Butter Chicken
Butter Chicken
Kofta Curry (meatball curry)
Kofta Curry (meatball curry)
Murg Kata Masala (chicken in chopped masala)
Murg Kata Masala (chicken in chopped masala)
Achaari Murg (Pickle-Style Chicken)
Achaari Murg (Pickle-Style Chicken)
Daal Gosht (lamb with lentils)
Daal Gosht (lamb with lentils)
Rogan Josh
Rogan Josh
Chatpati Arvi (hot and sour, crispy fried colocasia/taro)
Chatpati Arvi (hot and sour, crispy fried colocasia/taro)
Palak Paneer (spinach and cottage cheese)
Palak Paneer (spinach and cottage cheese)
Bhindi Ki Subji (stir-fried okra)
Bhindi Ki Subji (stir-fried okra)
Rajma (red kidney bean curry)
Rajma (red kidney bean curry)
Bhindi Ki Subji (stir-fried okra)
Bhindi Ki Subji (stir-fried okra)