North Indian Cuisine

Tandoori Chicken is probably among India's most famous foods! It is what has brought the Tandoor (clay oven) and foods cooked in it to prominence. There is nothing to beat the lovely smokey flavor cooking in a Tandoor creates in foods. From breads to Kababs and curries, there's a lot you can cook Tandoori style. However, since most people don't have a Tandoor in their backyard, all my recipes hav…

Feel like treating yourself to a true-blue Punjabi meal? You're in great company! The people of Punjab (in North India) love to eat and this is reflected in their delicious, hearty regional cuisine. So tasty is Punjabi fare that it has not just wowed Indians all over the country - Punjabi food is probably the most popular and in-demand in any Indian restaurant - but the world at large. Find out f…

Over the centuries, India has been invaded by the Aryans, Greeks, Persians, Huns, Turks, Arabs, Afghans, the Portuguese, Dutch, French and the English! The Mughals of Turkish-Persian origin, came in the 16th century. Their cuisine which is hugely popular to this day, fuses Indian, Middle Eastern and Persian styles of cooking. Ingredients like aromatic spices, nuts, raisins, cream and milk combin…

The recipe from the state of Punjab for delicious battered, fried fish.

Make this curry in your home and you've got a sure crowd pleaser!

Enjoy this thick, creamy curry with your favourite rice dish or hot, flaky parathas (layered Indian bread).

Besan Ka Laddoo (gram flour sweet)

Jalebi

Makki Ki Roti (pan-fried maize bread)

Lachcha Paratha (layered Indian bread)

Chaat

Bhajias (fried Indian snack)

Mughlai Chicken

Butter Chicken

Kofta Curry (meatball curry)

Murg Kata Masala (chicken in chopped masala)

Achaari Murg (Pickle-Style Chicken)

Daal Gosht (lamb with lentils)

Rogan Josh

Chatpati Arvi (hot and sour, crispy fried colocasia/taro)

Palak Paneer (spinach and cottage cheese)

Bhindi Ki Subji (stir-fried okra)

Rajma (red kidney bean curry)

Bhindi Ki Subji (stir-fried okra)