This spicy Goan (Goa is on the western Indian coast) masala paste is typically used as the base in a pork curry but tastes just as good with chicken.
Ingredients:
- 2 large onions chopped
- 3 large tomatoes chopped
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 tsp garam masala
- 3 dry red chillies
- 2 tsps coriander powder
- 1 tsp cumin powder
- 6-8 black peppercorns
- White vinegar
Preparation:
- Put all the ingredients except vinegar into a food processor.
- Add the vinegar a little at a time, to grind the ingredients into a thick smooth paste.
