Make this popular masala ahead of time and store in an air-tight container. Creating a tasty meal will then be a simple matter of marinate and grill!
Ingredients:
- 100 gms cumin seeds
- 35 gms coriander seeds
- 20 gms cloves
- 5 pieces of 2" cinnamon sticks
- 20 gms ginger powder
- 20 gms garlic powder
- 20 gms red chilli powder
- 20 gms turmeric powder
- 20 gms mace powder
- 20 gms salt
- 1 tsp orange food coloring
Preparation:
- Dry roast the cumin, coriander seeds, cloves and cinnamon sticks in a pan on a low flame, till they begin to release their aroma. Remove from fire and allow to cool.
- Grind all the ingredients together in a coffee grinder to make a smooth powder.
- Store in an air-tight container for upto 6-8 weeks.
