This uniquely Bengali (east Indian) spice mix is used to season many dishes. It is a blend of five (paanch) spices and lends a lovely aroma when added to a dish.
Ingredients:
- Cumin seeds
- Fennel seeds
- Nigella seeds
- Fenugreek seeds
- Mustard seeds
Preparation:
- Mix all the above in equal quantities and store in an airtight container.
