This wholesome dish makes a great one-pot meal. Add a green salad and you're in business!
Ingredients:
- 1 cup Toor daal
- 1 kg lamb boneless and cubed
- 3 cups beef stock
- Salt to taste
- 4 tbsps vegetable/sunflower/canola cooking oil
- 2 onions sliced
- 1 tbsp ginger paste
- 2 tbsps garlic paste
- 2 tsps coriander powder
- 1 tsp cumin powder
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala
- Juice of 1/2 a lime
- Coriander leaves to garnish
Preparation:
- Boil the daal, meat with salt to taste, the beef sock and 2 tbsps of oil in a pressure cooker till the daal is soft.
- In another pan, heat 2 tbsps of oil and fry the onions in it golden brown.
- Add the ginger and garlic pasts and fry for a minute.
- Add the coriander, cumin, turmeric, red chilli and garam masala powder and fry till the oil separates from the masala.
- Add the daal-meat mixture to this masala and mix well. Season only if needed.
- Bring to a boil and simmer for 10 minutes.
- Take off from the fire, add lime juice, stir well and garnish with corainder leaves.
- Serve with plain boiled rice and a vegetable side dish.
