A review of A Little Taste Of India by Petrina Verma Sarkar, About.com's Guide to Indian Cuisine.
By Isidore Coelho Though this book appears at first glance, to be for those with some practice at cooking Indian food it is actually great even for those just starting out
A review of Authentic Recipes From India by Brinder Narula, Vijendra Singh, Sanjay Mulkani and Thomas John.
This is the first of world-renowned cookbook author Tarla Dalal's numerous cookbooks.
In a hurry? This is the book for you. Jhatpat Khaana is full of vegetarian recipes you can make real quick.