Definition: Mughlai cuisine is a result of the Mughal rule in India. Food was rich and cooked with aromatic spices, nuts and dried fruits. Most Indian restaurants interpret this as mild to medium-hot cream and nut based gravies, rice dishes with lots of nuts and dried fruits and rich creamy desserts. Expect (in a good restaurant) spices like saffron, cinnamon, cardamom, cloves, nutmeg etc. Gravies are usually abundant in Mughlai dishes so they go well with rice dishes and breads alike.
Mughlai Biryani, Mughlai Paratha