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Fusion Food
The most amazing thing about Indian cuisine is how it has absorbed and assimilated a huge number of influences and still managed to maintain its unique 'flavor'. Fusion Foods are the perfect example of this. Take a look....
Chinese Bhel
Indo Chinese or Chindian food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe uses previously prepared Indo Chinese Szechuan Sauce that can be made ahead and stored in your fridge for future use. Chinese Bhel is a delicious...
Chinese Dosa
Indo Chinese or Chindian food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe combines the Indian Dosa with a delicious stir fried Chinese style filling!
Burmese Khow Suey - Indian Style
Originally Burmese as its name suggests, this dish came to Eastern India with the many Indians who fled Burma during World War II. It is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. The final touch is a squeeze of lemon which adds the signature tanginess. Burmese Khow Suey - Indian Style is a...
Gobhi Szechuan
Indo Chinese or Chindian food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe uses previously prepared Indo Chinese Szechuan Sauce that can be made ahead and stored in your fridge for future use.
Indo Chinese Szechuan Chicken
Indo Chinese or Chindian food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe uses previously prepared Indo Chinese Szechuan Sauce that can be made ahead and stored in your fridge for future use.
Paneer Szechuan
Indo Chinese or Chindian food is a product of the huge Chinese community that lives in India. The delicious flavors of their food have been taken and adapted to the Indian palate. This easy recipe uses previously prepared Indo Chinese Szechuan Sauce that can be made ahead and stored in your fridge for future use.