Fish Recipes

These yummy cutlets are so easy to make you'll be making batches of them in next to no time...

This delicious Parsi dish is really good for you!

The tamarind in this gravy-based dish gives it a lovely tangy flavor that goes really well with plain boiled rice. In fact, that is how it is traditionally eaten.

This typically Bengali dish from eastern India tastes lovely with plain rice!

This curry is truly delicious! I say so with such confidence because I grew up eating it - this is my mom's recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.

This tasty fish dish is good for you and easy on your waistline too! It's also really simple to make.

Almost the staple food of Goa along with rice, fish curry made in this style is tangy and spicy! Tuna tastes especially good in Goan Fish Curry but you can also use any fish with firm white flesh.

This delicious fried fish recipe is from Goa and uses the special Raechad masala. The sharp, fiery taste of the masala and the strong flavour of the mackarel go well together.

Xacuti is a Goan speciality and the masala can be used to cook chicken as well. Eat it with plain boiled rice or a pulao (pilaf - rice dish) and a green salad.

Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.

My Aunt is a terrific cook! This simple, delicious dish is her recipe. Serve Cabbage Tuna Stir Fry with hot Chapatis.