Masala Fish Curry
Masala Fish Curry is a lovely, simple curry. Combine it with plain boiled rice for a delicious, hearty meal....
Tamatar Ki Machchi - Fish in Tomato Curry
Tamatar Ki Machchi is a light, tasty fish curry that is easy to prepare. Here's the recipe...
Fish Moilee - Meen Moilee
Meen Moilee is a delicious South Indian fish curry. Try it...
Maacher Kalia - Maacher Jhol - Bengali Fish Curry
This is my Father-in-law's recipe for a popular Bengali dish - Maacher Kalia. I love how he makes it and you will too when you try it.
Fish Makhani - Fish in Creamy Gravy
Fish Makhani is just what its name suggests - fish in a delicious, thick, creamy sauce! Serve it on a bed of plain boiled rice or better still, team it with Kaali Daal, Naan and a salad!
Fish Kofta Curry
This delicious curry will have you licking your plate clean! Fish Koftas are a tasty twist on meatballs! Here is the recipe...
Fish Cutlets - Tuna Cutlets
These yummy cutlets are so easy to make you'll be making batches of them in next to no time...
Patra Ni Machchi - Fish in Green Chutney Steamed in a Banana Leaf
This delicious Parsi dish is really good for you!
South Indian Fish Curry
The tamarind in this gravy-based dish gives it a lovely tangy flavor that goes really well with plain boiled rice. In fact, that is how it is traditionally eaten.
This typically Bengali dish from eastern India tastes lovely with plain rice!
This curry is truly delicious! I say so with such confidence because I grew up eating it - this is my mom's recipe. The ingredients used to make it show a mix of both eastern and northern Indian culinary influences. Serve it with piping hot plain boiled rice.
Fish Hara Masala (fish in green masala)
This tasty fish dish is good for you and easy on your waistline too! It's also really simple to make.
Goan Fish Curry
Almost the staple food of Goa along with rice, fish curry made in this style is tangy and spicy! Tuna tastes especially good in Goan Fish Curry but you can also use any fish with firm white flesh.
This delicious fried fish recipe is from Goa and uses the special Raechad masala. The sharp, fiery taste of the masala and the strong flavour of the mackarel go well together.
Xacuti is a Goan speciality and the masala can be used to cook chicken as well. Eat it with plain boiled rice or a pulao (pilaf - rice dish) and a green salad.
Named after the city where it originated, this easy fried fish dish is a great appetizer or side dish to complement the main course.
Cabbage Tuna Stir Fry
My Aunt is a terrific cook! This simple, delicious dish is her recipe. Serve Cabbage Tuna Stir Fry with hot Chapatis.