East Indian Cuisine
The states of Eastern India get heavy rainfall so rice, grown in the vast fields here, is a huge part of the local diet. Fish is very popular in the coastal state of West Bengal while further inland pork and beef are the meats of choice.
Sandesh Mishti
Indulge your sweeth tooth with this recipe for Sandesh.
Indulge your sweeth tooth with this recipe for Sandesh.
Steamed Momos (wontons)
Steamed Momos (wontons)
Steamed Momos (wontons)
Sikkim Tomato Achaar (tomato pickle from Sikkim)
Sikkim Tomato Achaar
Sikkim Tomato Achaar
Thukpa (Sikkimese clear noodle soup)
Thukpa (Sikkimese clear noodle soup)
Thukpa (Sikkimese clear noodle soup)
Baigun Bhaja (fried eggplant)
Baigun Bhaja (fried eggplant)
Baigun Bhaja (fried eggplant)
Deemer Patudi (steamed egg curry)
Deemer Patudi
Deemer Patudi
Baigun Bhaja (fried eggplant)
Baigun Bhaja (fried eggplant)
Baigun Bhaja (fried eggplant)