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Pina Colada Lassi


An Indian twist on a hugely popular western drink! This recipe was invented by a close friend of mine. Pina Colada Lassi is perfect on a hot summer day.


  • 150 ml chilled pineapple juice (approx 5 fl ounces)
  • 150 ml coconut cream (approx 5 fl ounces)
  • 150 ml thick sweetened (but unflavored) yogurt (approx 5 fl ounces)
  • 1 cup crushed ice
  • 1/4 cup finely chopped pineapple pieces
  • 2 maraschino cherries to garnish


  • Blend the pineapple juice, coconut milk, yogurt and crushed ice in a blender till smooth.
  • Pour into 2 tall, chilled glasses, garnish each with finely chopped pineapple and a maraschino cherry and serve!
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