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Kayree Panha (raw mango drink)

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By , About.com Guide

Made with fresh raw mangoes, abundant in the summer months, Kayree (raw mango) Panha is from the state of Maharashtra in Western India. It is a sweet-sour-spicy drink! This recipe makes 6 tall glasses.

Prep Time: 15 minutes

Total Time: 15 minutes

Ingredients:

  • 4 medium-sized raw green mangoes
  • 2 cups sugar
  • 1 cup water
  • 1 tbsp coarsely ground black rock salt
  • 1 tsp freshly ground pepper
  • 2 tbsps Aniseed/fennel seeds ground coarsely
  • 2 tbsps cumin seeds roasted and ground coarsely
  • Chilled water
  • Crushed ice
  • Sprigs of mint to garnish

Preparation:

  • Wash, peel and grate the raw mangoes. Mix the mangoes, sugar and water in a deep saucepan and boil till the mangoes are soft.
  • Put this mixture into a food processor and blend till smooth.
  • Put the blended mix back into the saucepan and on a medium flame.
  • Add the remaining ingredients and cook for another 20 minutes.
  • Take off from the fire and allow to cool completely.
  • Pour into glasses, dilute with a little chilled water if needed, mix well and add crushed ice.
  • Garnish with a sprig of mint and serve.
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