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Chatpata Nimboo Pani (spiced lemonade)

By Petrina Verma Sarkar, About.com

Cool down on a hot summer day with this very refreshing drink. It's lemonade with an Indian twist!

Ingredients:

  • Juice of 4 lemons
  • Sugar/honey to taste
  • 2 tbsps Jaljira powder (available at most Indian groceries)
  • Chilled water
  • Crushed ice
  • Lemon slices to garnish

Preparation:

  • Squeeze all lemons to remove juice and strain the juice to remove seeds. Pour into a large jug.
  • Add all the remaining ingredients to get desired strength and sweetness and mix well.
  • Serve in chilled glasses garnished with lemon slices.
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